Restaurants & Bars
Most famous restaurants in the ski areas
The Alps
- La Bouitte (Saint-Martin-de-Belleville, France): A three-star Michelin restaurant, La Bouitte is run by father and son, René and Maxime Meilleur. The restaurant is known for its local produce and traditional recipes with a modern twist. Specialties include “La Truffe Noire” and “L’Agneau de Lait”.
- L’Oxalys (Val Thorens, France): This two-star Michelin restaurant is known for its creative approach to cooking, combining local ingredients with advanced techniques. Popular dishes include “Foie Gras de Canard” and “Filet de Boeuf”.
- St. Hubertus (San Cassiano, Italy): Run by chef Norbert Niederkofler, this two-star Michelin restaurant focuses on sustainability and the “Cook the Mountain” philosophy. Dishes like “Agnello dell’Alto Adige” and “Ravioli di Cervo” are among the favorites.
- Hospiz Alm (St. Anton am Arlberg, Austria): Known for its charming atmosphere and traditional Austrian dishes like “Wiener Schnitzel” and “Kaiserschmarrn”. Hospiz Alm also has an impressive wine cellar.
- Ice Q (Sölden, Austria): Located at the top of the Gaislachkogl, Ice Q is known for its modern style and gourmet menu, which includes dishes like “Alpenforelle” and “Kalbsrücken”. The restaurant became famous as one of the filming locations in the James Bond movie “Spectre”.
The Nordic countries
- Fäviken (Åre, Sweden): Although Fäviken has closed, it’s still a legendary restaurant that put Åre on the culinary map. Run by Magnus Nilsson, Fäviken was known for its innovative and locally rooted dishes.
- Huset (Svalbard, Norway): Huset is one of the world’s northernmost gourmet restaurants and offers a menu based on local ingredients such as reindeer, seal and Arctic fish. Dishes like “Reindeer Fillet” and “Arctic Char” are among the favorites.
- Matariki (Hemsedal, Norway): A modern restaurant offering a fusion of Nordic and international flavors. Specialties include “Salmon Tataki” and “Reindeer Steak”. The restaurant is known for its cozy atmosphere and excellent service.
- Fjällpuben (Åre, Sweden): Fjällpuben offers a warm and rustic atmosphere with a menu that focuses on local produce and traditional dishes. Popular dishes include ‘Viltgryta’ and ‘Gravlax’.
- Hakkesetstølen (Geilo, Norway): A traditional cabin offering authentic Norwegian dishes such as “Kjøttkaker” and “Pannekaker med blåbærsyltetøy”. Hakkesetstølen is known for its homely atmosphere and hospitality.
Specialties to taste
When visiting the Alps and the Nordic countries, there are a number of local specialties not to be missed. Deeply rooted in the culture and traditions of the regions, these dishes offer an authentic taste experience:
The Alps
- Raclette: A traditional dish made from melted raclette cheese, served over potatoes, pickled vegetables and charcuterie. A staple in most Savoyard restaurants.
- Fondue Savoyarde: A classic fondue made from a mixture of melted cheese (usually Comté, Beaufort and Emmental) served with bread cubes.
- Tartiflette: A gratin made with potatoes, bacon, onions and Reblochon cheese. Perfect for a cold winter evening.
- Wiener Schnitzel: A breaded and fried veal schnitzel served with lemon slices and potato salad or French fries. A classic Austrian dish.
- Kaiserschmarrn: A sweet pancake dish, torn into pieces and served with icing sugar, applesauce or plum porridge.
The Nordic countries
- Reindeer fillet: A delicacy in the Nordic countries, often served with juniper sauce and root vegetables.
- Gravlax: Raw salmon marinated with salt, sugar and dill, served as a starter or on sandwiches.
- Meatballs: Norwegian meatballs served with brown gravy, potatoes and peas.
- Salmon Tataki: A fusion dish, often served with soy and wasabi, combining Nordic salmon with Japanese flavors.
- Viltgryta: A hearty game stew made with reindeer, moose or deer, often served with potatoes and lingonberry jam.
Typical dining times and the importance of booking a table
When visiting restaurants in the ski areas of the Alps and Nordic countries, it’s important to be aware of typical dining times and make reservations in advance:
- Lunch: Lunch is usually served between 12:00 and 14:30. Many restaurants offer a set menu for lunch, which can be a great opportunity to try several dishes at a reasonable price.
- Dinner: Dinner is usually served between 18:00 and 21:00. It is common to start with an aperitif and then enjoy several courses, including starter, main course and dessert.
- Booking a table: Booking a table in advance is highly recommended, especially during high season. Many of the popular restaurants in the ski areas can be fully booked, so it’s a good idea to make reservations well in advance to secure a seat.
Other activities near the ski areas
When visiting a ski area in the Alps or the Nordic countries, there are many other exciting activities and attractions nearby to explore:
The Alps
- Spa and wellness: Many ski resorts in the Alps offer luxurious spa and wellness facilities to relax after a day on the slopes. Try a massage, sauna or steam room to restore your energy.
- Winter hiking and snowshoeing: Explore the beautiful landscapes on winter hikes or snowshoe walks. Many ski resorts offer guided tours.
- Paragliding: Experience the Alps from the air with a paragliding trip. Many ski resorts offer tandem flights with experienced instructors.
- Cultural tours: Explore the historical and cultural attractions near the ski areas. Visit local museums, churches and castles.
The Nordic countries
- Northern Lights hunt: In the northern parts of Norway and Sweden you can take a trip to experience the Northern Lights, a spectacular nature experience.
- Ice climbing: For the adventurous, ice climbing is an exciting activity. Many ski resorts offer courses and guided tours for both beginners and experienced climbers.
- Dog sledding: Experience the snowy landscapes on a dog sled ride. Many ski resorts offer guided tours with experienced mushers.
- Cross-country skiing: Explore the beautiful winter landscapes on cross-country skis. Many ski resorts have an extensive network of cross-country ski trails.