Ice cream places
Most famous après ski bars in the ski areas
Both the Alps and the Nordic countries are known for their fantastic ski areas and beautiful landscapes, but also for their lively après-ski culture. After a day on the slopes, enjoy music, dancing, drinks and local gastronomy in one of the many popular après-ski bars.
The Alps
- La Folie Douce (Val d’Isère, Val Thorens, Méribel, Alpe d’Huez): La Folie Douce is known for its energetic atmosphere and daily live shows. With a mix of DJs, dancers and musicians, La Folie Douce offers an unforgettable après-ski experience. The bar is located on the slopes, making it easy to stop for a drink on the way back to the village.
- MooserWirt (St. Anton am Arlberg, Austria): MooserWirt is known as one of the most iconic après-ski bars in Austria. With its energetic atmosphere, loud music and party atmosphere, MooserWirt is a must-visit place in St. Anton. The bar is located right on the slopes, making it easy to stop for a drink on the way back to the village.
- Rond Point (Méribel, France): Affectionately known as “Ronnie”, Le Rond Point is one of the most famous après-ski bars in Les Trois Vallées. The bar is known for its lively atmosphere, live music and stunning views of the valley. This is a must-visit place for anyone who loves a good party after a day of skiing.
- Hohenhaus Tenne (Schladming, Austria): Hohenhaus Tenne is one of the largest après-ski bars in the Alps. Located at the base of the Planai mountain in Schladming, the bar offers a festive atmosphere with DJs, live bands and dancing. Hohenhaus Tenne is known for its large outdoor terraces and wide selection of drinks.
- Krazy Kanguruh (St. Anton am Arlberg, Austria): Another legendary après-ski bar in St. Anton, Krazy Kanguruh is known for its lively atmosphere, DJs and party atmosphere. The bar offers a great selection of drinks and light snacks and is a popular spot for skiers and snowboarders alike.
- Grotte du Yeti (Les Deux Alpes, France): La Grotte du Yeti is a popular après-ski bar with a relaxed and friendly atmosphere. The bar is known for its large outdoor terraces, DJs and theme parties. It’s an ideal place to enjoy a drink and dance in the snow.
The Nordic countries
- Huset (Svalbard, Norway): Huset is one of the world’s northernmost gourmet restaurants and après-ski bars. Located in Longyearbyen on Svalbard, Huset offers a unique experience with a mix of Nordic gastronomy, cocktails and an impressive wine cellar.
- Fjällpuben (Åre, Sweden): Fjällpuben offers a warm and rustic atmosphere with a menu that focuses on local produce and traditional dishes. Popular dishes include ‘Viltgryta’ and ‘Gravlax’. The bar is also known for its extensive list of local beers and schnapps.
- Kikut Bar (Geilo, Norway): Kikut Bar is a popular après-ski bar in Geilo, known for its cozy atmosphere and beautiful views of the Geilo Valley. The bar offers a wide selection of drinks, including local beers and cocktails.
- Laaven (Hemsedal, Norway): Known for its party atmosphere, Laaven is one of the most popular après-ski spots in Hemsedal. With DJs, live music and theme parties, Laaven attracts both locals and tourists looking to party after a day on the slopes.
- Park Bar (Trysil, Norway): Park Bar is a lively après-ski bar in Trysil, known for its DJs and party atmosphere. The bar offers a wide selection of drinks, including cocktails, beer and wine, as well as light snacks and tapas.
- Dubliner (Lillehammer, Norway): Dubliner is an Irish pub located in the heart of Lillehammer. The pub offers a cozy atmosphere with live music, a wide selection of Irish and local beers, and traditional pub food.
What should you taste at après ski bars?
When you visit the après-ski bars in the Alps and Nordic countries, there are a number of drinks and snacks not to be missed. These local specialties are deeply rooted in the culture of the region and offer an authentic taste experience:
The Alps
- Vin Chaud: France’s version of mulled wine, made with red wine, sugar and spices like cinnamon and cloves. Vin Chaud is served warm and is a popular drink during the winter months, perfect for warming up after a day of skiing.
- Génépi: A traditional liqueur made from Alpine herbs. Génépi is known for its distinctive flavor and is often served as a digestif after meals or as an après-ski drink.
- Jägertee: A traditional Austrian drink made from black tea, rum, spices and sugar. Jägertee is served hot and is known for its strong and sweet taste.
- Almdudler: A popular Austrian herbal soda that is often mixed with wine or spirits to make various cocktails. Known for its unique taste, Almdudler is a favorite among locals and tourists alike.
- Weißbier: A type of wheat beer that is very popular in Austria. Known for its fresh and fruity flavor, Weißbier is perfect for quenching your thirst after a day on the slopes.
- Schnitzel: Many après-ski bars offer light snacks like schnitzel, which is a breaded and fried sliced veal or pork cutlet. Schnitzel is often served with potato salad or French fries.
The Nordic countries
- Mulled wine: The Nordic version of mulled wine, made from red wine, sugar and spices such as cinnamon, cardamom and cloves. Mulled wine is served warm and is a popular drink during the winter months.
- Akvavit: A traditional Nordic spirit made from spiced brandy. Akvavit is often served as a shot and is known for its characteristic taste of caraway and dill.
- Nordic beer: The Nordic countries have a strong beer culture with many local breweries. Try beers from breweries like Nøgne Ø in Norway, Mikkeller in Denmark and Nya Carnegie in Sweden.
- Gravlax: A traditional Nordic dish consisting of raw salmon marinated with salt, sugar and dill. Gravlax is often served as a starter or on rye bread with mustard sauce.
- Reindeer meat: Many Nordic après ski bars offer light snacks like reindeer meat, served in various forms including dried, smoked or as part of a stew.
- Kjøttkaker: A Norwegian specialty consisting of meatballs made from ground beef, served with brown gravy, potatoes and peas. Kjøttkaker is a hearty and delicious dish, perfect for a cold winter day.
Prices of après ski bars
Prices at après-ski bars in the Alps and Nordic countries can vary depending on the destination, the type of drink and the atmosphere of the bar. Here are some typical prices for drinks and snacks at après-ski bars:
The Alps
- Vin Chaud: A glass of Vin Chaud typically costs between €3 and €6, depending on the location of the bar.
- Génépi: A shot of Génépi usually costs between €4 and €8.
- Jägertee: A glass of Jägertee typically costs between €4 and €8.
- Almdudler: A bottle of Almdudler typically costs between €3 and €5.
- Weißbier: Prices for Weißbier vary depending on the bar, but expect to pay between €4 and €7 for a bottle or draft beer.
- Schnitzel: A portion of schnitzel usually costs between €10 and €20, depending on the size and location of the bar.
The Nordic countries
- Mulled wine: A glass of mulled wine typically costs between €3 and €6, depending on the location of the bar.
- Aquavit: A shot of aquavit usually costs between €4 and €8.
- Nordic beer: Prices for beer vary depending on the bar, but expect to pay between €5 and €8 for a bottle or draft beer.
- Gravlax: A portion of gravlax typically costs between €10 and €20, depending on the venue and portion size.
- Reindeer meat: Prices for reindeer meat vary, but expect to pay between €15 and €30 for a portion, depending on the venue and cooking method.
- Meatballs: A portion of meatballs usually costs between €12 and €20.